Our Vineyard

Vitis vinifera/American hybrid

Vidal Blanc

Fruity and Mineral aromas, crisp finish

  • Vine count: 360
  • Uses: Dry to sweet whites, blends well and versatile
  • Complements: Variety of dishes from white meats to light dishes

Vitis vinifera/American hybrid

Seyval Blanc

Floral nose, crisp clean finish

  • Vine count: 360
  • Uses: Blends well for dry to sweet whites, very versatile
  • Complements: Spicy foods, Fruity salads

Vitis vinifera/American hybrid

St. Vincent

Complex nose, light cherry, nutty and smoky overtones

  • Vine count: 360
  • Uses: Dry and semi-sweet reds
  • Complements: Spicy foods

Vitis vinifera/American hybrid

Chambourcin

Herbal aromas, crisp acidity

  • Vine count: 500
  • Uses: Dry red wines to sweet reds, very versatile
  • Complements: A variety of foods from meaty fish; Tuna, Swordfish to your basic hamburger

Vitis aestivalis

Norton

Deeply colored, age-worthy wine, rich fruity aromas and flavors

  • Vine count: 550
  • Uses: Dry red wine, Dessert wine, Rose
  • Complements: Red meat, Smoked meat, Wild game